Ajwain Paan


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This paan is an immediate remedy for stomach aches.
pregnant ladies may be given this after a heavy meal
as this paan also cures in-digestion.
children may be given this paan as it activates hunger.
since the scented lime contains calcium,it is good for anybody eating the paan.
jayasree krishnan

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Ajwain Paan recipe - How to make Ajwain Paan

Preparation Time:    Cooking Time: not reqd   Total Time:    
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4 beetel leaves (paan)
1 tsp carom seeds (ajwain)
slaked lime used for beetel leaves

  1. Clean the beetel leaves.
  2. Keep the ajwain on the leaves after
  3. Brushing the leaves with scented lime.
  4. Fold the leaves neatly in a paan.

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This recipe was contributed by jaykrish on 27 Jul 2002

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