Vegetables In Stirfried Noodles


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Vegetables In Stirfried Noodles recipe - How to make Vegetables In Stirfried Noodles

Preparation Time:    Cooking Time:    Total Time:    


2 cups thin Ribbon Noodles
1 cup shredded Green Cabbage
1 Carrot Julienned
1 spring onion, chopped
1 celery stalk, thinly sliced
2 fresh Red Chillies finely sliced
1 " piece of galangal (thai ginger) or ginger (adrak), finely chopped
4 cloves garlic (lehsun), peeled and crushed
3 Lemon Grass stalks thinly sliced
3 tbsp. Chilli flavoured oil
1 tbsp. Soya Sauce
1/2 tsp. Pepper ground
1 tbsp soft brown sugar
1/2 cup water from boiled noodles.
salt to taste

  1. Boil noodles in plenty of salted, water for 3-4 minutes, to which a tsp. of oil has been added.
  2. Drain, save required water, spread in plate, keep aside.
  3. Heat remaining oil, add ginger, garlic, chillies, carrot, stirfry for 3 minutes.
  4. Add remaining vegetables, further stirfry for a minutes.
  5. Add salt, pepper, soysauce, water, sugar, boil till bubbly.
  6. Add noodles, toss to blend, serve hot

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This recipe was contributed by b_prarthana on 07 Dec 2003

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