Vegetable Pulao By Jesanthony
Added to 5 cookbooks
This recipe has been viewed 7040 times
Irrestible and quick vegetable pulao recipe. Ideal main course rice dish with mixed vegetables and fragrant spices.
- In a pan heat the oil and add onions, saute it till it turns to brown.
- Add green chillies, tomatoes, peas, turmeric and salt and simmer it on slow flame till the tomato becomes pulpy.
- Add maggie cubes and saute it for few seconds, add the rice and mix it gently.
- Add water and let it simmer on slow flame till the rice is cooked.
- Serve hot garnish with chopped coriander.
This recipe was contributed by jesanthony on 18 Oct 2010
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