Uncooked Salsa, Raw Tomato Salsa
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 9 cookbooks
This recipe has been viewed 2964 times
The fresh and vibrant flavour and juicy mouth-feel of Uncooked Salsa are unbeatable! Not only is it very easy to make but also fabulously handy.
This mixture of tangy tomatoes and crunchy onions seasoned with common spices, can be enjoyed with any chips of your choice.
It can also be used in the preparation of Mexican dishes like Burrito . You will also love the unique taste of other salsas like the Citrus Salsa with Spicy Coriander and Mango Salsa .
- Combine all the ingredients together in a deep bowl and mix well.
- Mash the salsa slightly with the back of a spoon.
- Serve immediately with nacho chips or refrigerate it till use.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.