Uncooked Salsa, Raw Tomato Salsa
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 7 cookbooks
This recipe has been viewed 1725 times
The fresh and vibrant flavour and juicy mouth-feel of Uncooked Salsa are unbeatable! Not only is it very easy to make but also fabulously handy.
This mixture of tangy tomatoes and crunchy onions seasoned with common spices, can be enjoyed with any chips of your choice.
It can also be used in the preparation of Mexican dishes like Burrito . You will also love the unique taste of other salsas like the Citrus Salsa with Spicy Coriander and Mango Salsa .
- Combine all the ingredients together in a deep bowl and mix well.
- Mash the salsa slightly with the back of a spoon.
- Serve immediately with nacho chips or refrigerate it till use.
Nutrient values (Abbrv) per tbsp
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