Tomato Chutney By sucharitha
Added to 5 cookbooks
This recipe has been viewed 1814 times
Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
tamarind concentrate instead of raw tamarind piece
- Heat the oil first.add green chillies in the heated oil and let them fry them till they change into light colour.
- Take them out of the oil.
- Add tomato peices and tamarind piece into the same heated oil and let it boil for 10 min.
- Grind this tomato,tamarind mixture with fried green chillies,cummin seeds and cloves of garlic and salt.
- Decorate this chutney with corainder leaves.
- This tastes good with rice,dosas,idlis.
This recipe was contributed by sucharitha on 14 Aug 2001
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