Thai Red Curry By V.devyani
Added to 26 cookbooks
This recipe has been viewed 4940 times
You can vegetable of any choice. red curry can be made before and can be stored
Add your private note
Thai Red Curry By V.devyani recipe - How to make Thai Red Curry By V.devyani
Preparation Time:    Cooking Time:    Total Time:
- Mix the cornflour and coconut milk.
- Heat the oil in a large pan, add the red curry paste and fry for a few minutes. add the coconut milk, soya sauce, basil leaves and all the vegetable. simmer for 10 minutes till the vegetable are tender.
- Add salt.
- Boil for 1 to 2 minutes till the curry thickens.
- Serve hot with steamed rice or noodles.
This recipe was contributed by v.devyani on 28 Jan 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.