Thai Red Curry By V.devyani
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You can vegetable of any choice. red curry can be made before and can be stored
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Thai Red Curry By V.devyani recipe - How to make Thai Red Curry By V.devyani
Preparation Time:    Cooking Time:    Total Time:
- Mix the cornflour and coconut milk.
- Heat the oil in a large pan, add the red curry paste and fry for a few minutes. add the coconut milk, soya sauce, basil leaves and all the vegetable. simmer for 10 minutes till the vegetable are tender.
- Add salt.
- Boil for 1 to 2 minutes till the curry thickens.
- Serve hot with steamed rice or noodles.
This recipe was contributed by v.devyani on 28 Jan 2002
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