Sweet and Crunchy Mango Salad


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This salad is balanced combination of sweet taste of mango and crunchiness of boondi!

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Sweet and Crunchy Mango Salad recipe - How to make Sweet and Crunchy Mango Salad

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Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 mangoes , peeled and chopped
1 tomato , peeled and chopped
1/4 cup boiled moong (whole green gram)
1 tbsp pomegranate (anar)
1/2 cup salted boondi , readily available
1 tbsp grated carrot
1 tbsp boiled soya granules

To Be Blended Together For The Green Chutney
1 cup coriander (dhania)
1 tbsp lemon juice
1 tbsp peanuts
salt to taste
2 green chillies , finely chopped
Method
    Method
  1. Combine the chutney, carrots and soya granules, mix well and keep aside.
  2. In another bowl, put the mangoes,tomato, moong, pomegranate and mix well.
  3. Add 2 tbsp green chutney mixture, mix well and chill it.
  4. Add the boondi just before serving and serve chilled.


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This recipe was contributed by Nutri Kavi on 25 May 2012
I love cooking very much. . My hobbies are painting and travelling

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