Spicy Rice In Potato Skins
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1. to make the stuffing more spicy add 1/2 tsp chilli powder.
2. serve as a starter
- cut the potatoes into two,and scoop the center,chop it and keep it with the mixed veggies for the filling.
- Apply butter to the potato skins and arrange in the baking tray,bake in the oven for 10 - 15 mins at 250 degrees (500 f)
- in a pan heat the oil and add the mixed veggies and potato mixtureand all other ingredients, mix well and cook over medium flame for 2 to 3 minutes.
- Remove and keep aside.
- How to proceed
- fill each of the potato skins with the rice mixture,top with some cheese and a dollop of butter, place on a greased baking tray and grill for 5 to 10 minutes or till the cheese melts.
- Serve hot with tomato sauce
This recipe was contributed by sangeeta28 on 03 Sep 2002
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