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Goto Page: 1 2 3 4 5  ... 7 8 9 10 11  ... 18 19 20 21 22 
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Recipe# 42009
05 Apr 18
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Aloo Pakora, Aloo Bhaji, Potato Pakoda by Tarla Dalal
Monsoon is simply incomplete without Aloo Pakora! Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a cool and rainy day – a dash of spice, lots of crunch and loads of fun. The best part is that it is quite easy to make, no rocket ....
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Recipe# 30887
14 Apr 18
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Aloo Palak by Tarla Dalal
Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredien ....
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Recipe# 22488
21 Jan 12
Aloo Palak ( Microwave ) 
by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
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Recipe# 31045
05 Jun 09
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Aloo Palak Roti by Tarla Dalal
Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!
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Recipe# 39146
05 Jul 14
Aloo Palak Roti ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Potatoes themselves are a great value-add for any roti or subzi, and much loved by kids and adults alike. Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!
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Recipe# 37059
05 Jul 14
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Aloo Paneer Chaat by Tarla Dalal
Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients.
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Recipe# 4242
05 Nov 15
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Aloo Paneer Chaat ( Calcium Rich Recipe) by Tarla Dalal
A versatile dish made with calcium rich paneer. I have added one of the most popular vegetable - aloo, to this dish to enhance its appeal as well as taste.
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Recipe# 5621
16 Jun 08
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Aloo Paneer Chaat ( Forever Young Recipes) by Tarla Dalal
Snack on this lip-smacking, easy to cook chaat, which serves as a protein and calcium booster for your eyes.
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Recipe# 32936
20 Feb 17
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Aloo Paneer Mutter Chaat 
by Tarla Dalal
A mouth-watering combo of succulent paneer, yummy potatoes and juicy green peas is perked up with tongue-tickling chutneys and spice powders to make a marvellous chaat. The characteristic touch of chaat masala makes the Aloo Paneer Mutter Chaat very chatpata, and the effect is increased with a s ....
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Recipe# 37300
07 May 18
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Aloo Paratha, Punjabi Aloo Paratha Recipe by Tarla Dalal
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. What makes these whole wheat parathas so app ....
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Recipe# 2172
05 Jan 16
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Aloo Paratha, How To Make Aloo Paratha by Tarla Dalal
A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat Parathas are stuffed with ....
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Recipe# 3874
19 Apr 15
Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
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Recipe# 31040
24 Oct 16
Aloo Poshto by Tarla Dalal
A scrumptious Bengali delicacy of deep-fried potatoes coated with a lip-smacking masala of roasted poppy seeds and spicy green chillies. The aroma of roasted poppy seeds, the crispness of the potato cubes and the warm taste of green chillies on your palate makes ....
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Recipe# 22364
13 Mar 17
Aloo Poshto, Bengali Sabzi 
by Tarla Dalal
This traditional Bengali specialty is one of my favourite recipes and I recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven! try other Bengali subzis like Mulor G ....
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