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Goto Page: 1 2 3 4 5  ... 9 10 11 12 13  ... 18 19 20 21 22 
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Recipe# 36111
07 Feb 12
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
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Recipe# 4970
09 Aug 16
Ajwain Patta Ke Pakode by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas. On a rainy day enjoy as an evening tea snack with a cup of hot
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Recipe# 41751
03 Oct 18
Ajwain Water by Tarla Dalal
Ajwain has a nice, appetizing aroma and tingling taste, which you will be able to ingest and digest even when you are feeling too full and not comfortable in the tummy. This easy Ajwain Water is a magic potion under such circumstances. Sipping on it helps to instantly relieve acidity along with ....
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Recipe# 4390
03 Apr 18
Ajwaini Roti by Tarla Dalal
Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable diffe ....
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Recipe# 2015
03 Sep 18
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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Recipe# 37334
30 Oct 15
This recipe has an associated video
Akhrot Kaju Sheera by Tarla Dalal
Unlike most sheeras in which nuts feature as a garnish, here two popular nuts – cashew and walnut – come to the centre stage as the main bulk of the sheera. While the walnuts are coarsely powdered, the cashews are broken, so that there is a good balance of textures, combining a rich graininess ....
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Recipe# 41991
24 Sep 18
Akki Roti, Karnataka Rice Flour Roti by Tarla Dalal
Akki Roti is an all-time favourite snack in traditional Kannada households, where it is made for breakfast or evening tiffin. It is a quick and easy recipe, which does not require grinding or fermenting any batters. A soft dough of rice flour, perked up with veggies, ginger, green chillies and c ....
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Recipe# 42526
16 Oct 18
Alasanda Vada by Tarla Dalal
Chawli is often used in subzis , but rare is a snack using this nutritious bean! Here is a traditional recipe from Andhra cuisine that uses boiled chawli to make scrumptious vadas. While the original version is deep-fried, this recipe of Alasanda ....
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Recipe# 35069
29 Aug 18
This recipe has an associated video
Alfalfa Sprouts Open Sandwich ( Vitamin A and Calcium Rich Recipe ) by Tarla Dalal
The Arabs call alfalfa sprouts ‘the father of all foods’! Sprouts are fortified with good amounts of nutrients making it a super healthy food. This Alfalfa Sprouts Open Sandwich recipe is loaded with peppers, olives, tomato and cheese, all of which m ....
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Recipe# 38033
08 Oct 18
Alfalfa Sprouts, Tomatoes and Basil Sandwich by Tarla Dalal
Alfalfa is a very healthy herb often used in home remedies for digestive disorders, cholesterol, diabetes , etc. Here is an interesting way to prepare a sandwich out of this healthy herb, combined with tomatoes and basil. Remember to use tender ....
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Recipe# 35092
21 Sep 18
Aliv Nutri Paratha by Tarla Dalal
Aliv or garden cress seed is a real treasure-trove of nutrients, and a must have in every kitchen. This little-known Indian food is one of the best vegetarian sources of iron, and is worth including in the diet, whether as a powder or in seed form. This delicious Aliv Nutri Paratha is a great wa ....
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Recipe# 495
17 Apr 17
All Rounder, Orange Pineapple and Lemonade Drink by Tarla Dalal
When a drink gives you the best of everything, it is an All-Rounder! Indeed, this delightful drink is thoroughly refreshing with the tangy notes of orange juice and lemonade, with the tropical touch of pineapples. Serve the All Rounder chilled, to enjoy the tingling sense of refreshment.When you ....
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Recipe# 36981
16 May 12
Alluring Anthurium, Baby Corn and Capsicum Flowers ( Vegetable Carvings) by Tarla Dalal
No reviews
Use the bright red hues of capsicum and the baby corn to create an attractive anthurium piece with yam as a base. Make it the central attraction in the next kitty pasrty or a formal dinner party.
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Recipe# 41537
09 Jun 18
Almond and Avocado Toast, Toasted Almond Bread Topped with Avocados by Tarla Dalal
A fabulous recipe that combines the pleasing nutty taste of toasted almond bread with the creaminess of ripe avocado. A drizzling of olive oil adds to the taste and aroma of the Almond and Avocado Toast. It is equally important to sprinkle a little sea salt over the avocado slices before serving ....
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