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This is a simple recipe inspired from our angoori basundi. Good for summers. And making it with mango pulp will make it a festive day for all at home. To make it more festive top it with soft white butter or fresh scoop of ice cream and nuts.
- Add milk masala and sugar to beaten curd and mix well.
- Adjust the consistency with water.
- Add rasgullas to it and keep it soaked for some time.
- Serve it in individual servings garnished with fresh white butter and pista slices.
This recipe was contributed by damyantiben on 24 Feb 2013
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