Quick Rasam


Added to 7 cookbooks   This recipe has been viewed 4741 times

-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!

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Quick Rasam recipe - How to make Quick Rasam

Preparation Time: 5 MINS   Cooking Time: 10 MINS   Total Time:    
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  1. Cut tomatoes into small pieces and boil it in water
  2. Add salt and turmeric powder and take the vessel off the stove when the tomatoes are boiled .
  3. Take a small kadai and add 2 teaspoons of refined oil.
  4. Add mustard seeds,red chillies,raw toovar dhal,asafoetida and curry leaves to the same.
  5. Add this mixture to rasam and garnish with corriander. serve hot.

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This recipe was contributed by seethashashank on 24 Jun 2006

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