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-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!
- Cut tomatoes into small pieces and boil it in water
- Add salt and turmeric powder and take the vessel off the stove when the tomatoes are boiled .
- Take a small kadai and add 2 teaspoons of refined oil.
- Add mustard seeds,red chillies,raw toovar dhal,asafoetida and curry leaves to the same.
- Add this mixture to rasam and garnish with corriander. serve hot.
This recipe was contributed by seethashashank on 24 Jun 2006
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