Quick Pumpkin Dip


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Dip using fresh curds and pumpkin

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Quick Pumpkin Dip recipe - How to make Quick Pumpkin Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
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250 gms boiled and mashed red pumpkin (bhopla/ kaddu)
1 tsp roasted and powdered peanuts
2 green chillies , finely chopped
1 tsp finely chopped coriander (dhania)
1/2 cup fresh curds (dahi)
1 tsp sugar
salt to taste
  1. Combine all the ingredients in a deep bowl. Mix well and serve.

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This recipe was contributed by HARSHA DAND on 17 Apr 2011
I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...

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