Potato Bajra Pancake


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Potato Bajra Pancake

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 188 cookbooks   This recipe has been viewed 52498 times

Here is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control.

Just make sure you don’t rush when cooking the Potato Bajra Pancake. Let it cook slowly, so that the grated potato roasts well and gives a crunchy texture.

Serve along with a glass of Apple Cinnamon Milkshake to keep acidity further away.

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Potato Bajra Pancake recipe - How to make Potato Bajra Pancake

Preparation Time:    Cooking Time:    Total Time:     Makes 7 pancakes
Show me for pancakes

Ingredients
1/2 cup peeled and grated raw potatoes
3 tbsp bajra (black millet) flour
3 tbsp finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp green chilli paste
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 tsp oil for greasing and cooking
Method
  1. Combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well.
  2. Heat a mini uttapa pan and grease it lightly using ½ tsp of oil.
  3. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round.
  4. Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  5. Serve immediately.

Handy tip:

  1. Potatoes can also be replaced by grated carrot.

Nutrient values per pancake
Energy28 cal
Protein0.6 g
Carbohydrates4.5 g
Fiber0.6 g
Fat0.9 g
Cholesterol0 mg
Vitamin A71.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C2.9 mg
Folic Acid3 mcg
Calcium6.1 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.8 mg
Potassium36.2 mg
Zinc0.2 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

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Reviews

Potato Bajra Pancake
5
 on 31 Aug 17 08:48 AM


Nice low calorie recipe. All your recipes are praiseworthy! I never prepare breakfast, lunch and dinner without following your recipes :) Thank you very much.
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Tarla Dalal    Thanks Sonal for your kind words.
Reply
01 Sep 17 11:40 AM
Potato Bajra Pancake
5
 on 04 Jan 17 09:48 PM


Potato Bajra Pancake
5
 on 29 Dec 16 01:15 PM


can we use kand insted of potato ?
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Tarla Dalal    Hi Foodie, you can use And instead of potatoes. Thanks for asking.
Reply
01 Sep 17 11:41 AM
Potato Bajra Pancake
5
 on 17 Dec 16 05:19 AM


excellent recipe, I will like to do again and again.
Crunchy Potato Pancakes ( Acidity Recipe)
5
 on 03 Mar 13 10:57 AM


Amazing Indian-style pancake.. I had it with curd and it was super delicious. And it was done in like 15 min... indeed a quick, filling & tasty recipe!