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Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.
- Take a non stick pan and pour ghee in it.
- Then fry the cashewnuts and pepper.
- Keep it aside.
- Then fry the green gram also.
- Boil 4 cups of water and pour into the pan.
- Boil the rice in this water and when rice is half cooked, put salt and ginger pieces.
- When rice is fully cooked,put the cashewnuts and pepper.
- Serve hot with coconut chutney.
- (if the green gram is soaked in water for 4 hrs., then it will be easy to boil).
This recipe was contributed by kalyanig on 07 Sep 2002
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