Plantain and Mixed Pepper Curry
by vrunda naik
This recipe has been viewed 3398 times
A delicious raww banana and capsicum curry!
- On a medium flame, heat oil, add mustard seeds, once it splutters add all the rest of the seeds, asafoetida, then add boiled diced plantain, cover lid to cook faster for a while..stir it as well.
- Add diced peppers and peanuts, and add all the seasonings, mix well and cook for another 3-4 minutes,.
- Garnish it with coriander and serve hot as a side dish with Roti.
This recipe was contributed by vrunda naik on 18 Mar 2013
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