Pepper Garlic Mushroom
by April Fool
This recipe has been viewed 4119 times
This is a very tasty yet simple preparation of mushroom. It uses pepper instead of the usual chilly to spice it up.
- Heat 1 tsp butter in a non-stick pan, add the mushrooms and Stir-fry till cooked.
- Pour out the cooked mushrooms in a colander with a vessel below to collect the liquid. Keep aside for about 10 minutes.
- Heat a tsp of oil in the same pan, add the pepper and garlic and saute on high flame for 1 minute.
- Add the liquid collected from the cooked mushrooms and mix the cornflour smoothly without lumping.
- Add the grated cheese and quickly mix in the mushrooms till the pepper garlic paste covers the mushrooms smoothly.
- Remove from the flame and arrange on serving bowl with toothpicks and serve hot.
This recipe was contributed by April Fool on 16 Apr 2012I love cooking - that is once in a way - when my husband is out of the way..(He loves to cook too an...
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