Pepper Garlic Mushroom


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This is a very tasty yet simple preparation of mushroom. It uses pepper instead of the usual chilly to spice it up.

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Pepper Garlic Mushroom recipe - How to make Pepper Garlic Mushroom

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat 1 tsp butter in a non-stick pan, add the mushrooms and Stir-fry till cooked.
  2. Pour out the cooked mushrooms in a colander with a vessel below to collect the liquid. Keep aside for about 10 minutes.
  3. Heat a tsp of oil in the same pan, add the pepper and garlic and saute on high flame for 1 minute.
  4. Add the liquid collected from the cooked mushrooms and mix the cornflour smoothly without lumping.
  5. Add the grated cheese and quickly mix in the mushrooms till the pepper garlic paste covers the mushrooms smoothly.
  6. Remove from the flame and arrange on serving bowl with toothpicks and serve hot.


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This recipe was contributed by April Fool on 16 Apr 2012
I love cooking - that is once in a way - when my husband is out of the way..(He loves to cook too an...

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