Paneer Recipe (Peas And Potato Taka Tak)
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Tarla Dalal
• Updated : Dec 06, 2024
पनीर मटर आलू टका टक रेसिपी - हिन्दी में पढ़ें (Paneer, Peas and Potato Taka Tak in Hindi)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 servings
Ingredients
For Paneer , Peas and Potato Taka Tak
- 1/2 cup paneer (cottage cheese) cubes
- 1/2 cup boiled green peas
- 1/2 cup boiled potato cubes
- salt to taste
- 1/4 tsp chaat masala
- 2 tbsp oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped tomato
- 1 tsp finely chopped green chillies
- 1/2 tsp pav bhaji masala
- 1/4 tsp chilli powder
- 1/4 tsp turmeric powder (haldi)
- 1 tbsp finely chopped coriander (dhania)
- 2 tsp fresh cream
For Serving
Method
Paneer Recipe (Peas And Potato Taka Tak) Video by Tarla Dalal
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Paneer, Peas and Potato Taka Tak recipe with step by step photos
like paneer, pea and potato taka tak recipe
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Like paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | then do try other sabzi recipes also:
- paneer bhurji | dry paneer bhurji | how to make paneer bhurji |
- aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar |
- dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry |
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Like paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | then do try other sabzi recipes also:
what is paneer, peas and potato taka tak recipe made of?
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paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi |is made of cheap and easily available ingredients in India: 1/2 cup paneer (cottage cheese) cubes, 1/2 cup boiled green peas, 1/2 cup boiled and peeled potato cubes, salt to taste, 1/4 tsp chaat masala, 2 tbsp oil, 1/4 cup finely chopped onions, 1/4 cup finely chopped tomatoes, 1 tsp finely chopped green chillies, 1/2 tsp pav bhaji masala, 1/4 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1 tbsp finely chopped coriander (dhania) and 2 tsp fresh cream. See the below image of list of ingredients for paneer, pea and potato taka tak recipe.
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paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi |is made of cheap and easily available ingredients in India: 1/2 cup paneer (cottage cheese) cubes, 1/2 cup boiled green peas, 1/2 cup boiled and peeled potato cubes, salt to taste, 1/4 tsp chaat masala, 2 tbsp oil, 1/4 cup finely chopped onions, 1/4 cup finely chopped tomatoes, 1 tsp finely chopped green chillies, 1/2 tsp pav bhaji masala, 1/4 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1 tbsp finely chopped coriander (dhania) and 2 tsp fresh cream. See the below image of list of ingredients for paneer, pea and potato taka tak recipe.
how to marinate vegetables
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To make paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | in a deep bowl, add ½ cup paneer (cottage cheese) cubes.
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Add ½ cup boiled green peas.
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Add ½ cup boiled and peeled potato cubes.
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Add salt to taste.
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Add ¼ tsp chaat masala.
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Mix gently. Keep aside for 10 minutes.
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To make paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | in a deep bowl, add ½ cup paneer (cottage cheese) cubes.
how to proceed
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Heat 2 tbsp oil on a non-stick tava (griddle).
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Add the 1/4 cup finely chopped onions.
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Sauté on a medium flame for 1 to 2 minutes.
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Add the 1/4 cup finely chopped tomatoes.
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Add 2 tbsp of water.
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Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the 1 tsp finely chopped green chillies.
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Add 1/2 tsp pav bhaji masala.
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Add 1/4 tsp chilli powder.
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Add 1/4 tsp turmeric powder (haldi).
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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Add the prepared paneer, peas and potato mixture.
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Add salt to taste.
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Add 2 tbsp of water.
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Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Add 1 tbsp finely chopped coriander (dhania).
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Add 2 tsp fresh cream.
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Mix well and cook on a medium flame for 1 more minute.
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Serve paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | hot with parathas or puris.
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Heat 2 tbsp oil on a non-stick tava (griddle).
tips to make paneer, peas and potato taka tak
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You can use vegetables of your choice such as capsicum, carrot etc.
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Do not cook paneer for longer time otherwise it becomes chewy.
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You can adjust the consistency of subzi as per your choice by adding water.
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You can use vegetables of your choice such as capsicum, carrot etc.
Foodie #622133
Sept. 17, 2021, 2:46 p.m.
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Mruga D
July 25, 2019, 3:34 p.m.
I made this recipe yesterday and believe me it was a hit!!...i can have it just like that without roti or rice...perfect Indian vegetable!! You are just wonderful Tarla Ma'am....
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