Orange Peel Pickle
by Foodie #589523
This recipe has been viewed 8158 times
This is a unique pickle, tastes tangy , made out of orange peel. It is also rich in vitamin C.
- Heat the til oil in a kadhai and add the mustard sees, hing and fenugreek powder
- After the mustard crackles, add the orange peel and cook for a 1 min or 2.
- Add turmeric powder, chilli powder, salt and tamrind pulp and cook till the oil separates on top.
- Store in a clean and dry bottle.
This recipe was contributed by Foodie #589523 on 18 Mar 2013
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