Open Cheese and Herb Maggi Sandwich
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 50804 times
Is it possible to make Maggi appeal to adults, and bread toast appeal to kids? Well, here is how you can make the twain meet! A sumptuous preparation of toasted bread topped with cooked Maggi enhanced with cheese and herbs, the Open Cheese and Herb Maggi Toast is a no-sweat snack that you can prepare any time to bid goodbye to sudden hunger pangs, as it is made with readily available ingredients and does not require much pre-preparation.
- Heat 1 cup of water in a broad non-stick pan, add the maggi noodles and masala, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the cheese, chilli flakes and oregano, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide the mixture into 4 equal portions.
- Place the toasted bread slices on a clean, dry surface and spread a portion of the mixture on each toasted bread slice.
- Serve immediately with tomato ketchup.
Nutrient values per open toast
|Vitamin A||17.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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