Oats Noodles in Avocado Pesto


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This recipe is a innovation with noodles that can be enjoyed by all, especially kids! The combination of avocado pulp, and mint, chillies, coriander, basil, spring onion and lemon juice with the noodles is very delicious and delectable.

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Oats Noodles in Avocado Pesto recipe - How to make Oats Noodles in Avocado Pesto

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 serving
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Ingredients
2 cups boiled and drained oats noodles

For The Pesto
1 cup avocado pulp
1/4 cup mint leaves (phudina)
1/4 cup coriander (dhania) leaves
1 tbsp basil leaves
1 spring onion
2 chopped green chillies
2 tsp lemon juice
salt to taste
water if required
Method
    Method
  1. Combine all the ingredients for the pesto in a mixer jar and blend to a fine paste adding little water.
  2. Transfer the pesto paste into an deep bowl.
  3. Add the boiled noodles, mix well and serve immediately.


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This recipe was contributed by Jyoti V B on 01 Aug 2017


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