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You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal. Archana http://www. Archanaskitchen. Com/
- Combine all the ingredients and keep aside for 15 minutes
- Heat griddle; turn to medium heat and spread the dosa batter evenly
- Spread a teaspoon of oil all around the dosa
- Flip when the bottom site is done (turned golden brown). Wait for the other side to get cooked, about 1 minute.
- Since yogurt is added, these dosa’s turn out to be soft. If you like it to be crisp, then cook it in simmer and add a little more oil/butter/ghee, until you get the desired texture.
- Serve with tomato onion chutney.
This recipe was contributed by archanagk on 28 Oct 2010
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