Oatmeal Dosa


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You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal. Archana https://www. Archanaskitchen. Com/

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Oatmeal Dosa recipe - How to make Oatmeal Dosa


Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
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1 cup quick cooking rolled oats
1/4 cup semolina (rava)
1/4 cup rice noodles or
1/2 cup curds (dahi)
2 cups water
1 tsp green chillies (optional if serving children)
1 tsp crushed black pepper (kalimirch)
2 tbsp chopped coriander (dhania)
a tsp. oil for each dosa
salt to taste
  1. Combine all the ingredients and keep aside for 15 minutes
  2. Heat griddle; turn to medium heat and spread the dosa batter evenly
  3. Spread a teaspoon of oil all around the dosa
  4. Flip when the bottom site is done (turned golden brown). Wait for the other side to get cooked, about 1 minute.
  5. Since yogurt is added, these dosa’s turn out to be soft. If you like it to be crisp, then cook it in simmer and add a little more oil/butter/ghee, until you get the desired texture.
  6. Serve with tomato onion chutney.

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This recipe was contributed by archanagk on 28 Oct 2010

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