No Fuss Cookies
by Vaishali Prabhudesai
Added to 2 cookbooks
This recipe has been viewed 4235 times
A delicious crunchy No fuss cookies which male for a lovely teatime cookie recipe. An amazing mix of crushed biscuits, condensed milk, melted chocolate and chopped nuts makes this no fuss cookies an amazing snack or dessert recipe which can be relished with fresh cream and chocolate shavings as topping.
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No Fuss Cookies recipe - How to make No Fuss Cookies
Preparation Time:    Cooking Time:    Total Time:
- Grease a 150 mm. x 150 mm. (6" x 6") square cake tin.
- Combine the chocolate and butter in a bowl and melt over a double boiler till it becomes a smooth sauce.
- Remove from the fire, add the remaining ingredients and mix well.
- Pour into the greased tin and refrigerate till set.
- Cut into wedges.
- Garnish with slivered almonds and pipe out swirls of the cream and chocolate sauce mixture.
- Serve chilled.
This recipe was contributed by Vaishali Prabhudesai on 30 Aug 2002
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