Nachni Dosa, Ragi Dosa Made with Whole Nachni


by
Nachni Dosa (ragi Dosa)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 62 cookbooks   This recipe has been viewed 58334 times

Did you know that fermented items tend to worsen acidity, or even cause it? Hence, idlis, dosas and such items made with a fermented batter are best avoided by those suffering from acidity.

This Nachni Dosa is a delicious alternative made with ragi and without rice. The batter is not fermented, but tastes fabulous because of the addition of ingredients like onions and a wee bit of green chilli and ginger pastes.

Enjoy the Nachni Dosa hot, with mildly-spiced Minty Green Chutney .

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Nachni Dosa, Ragi Dosa Made with Whole Nachni recipe - How to make Nachni Dosa, Ragi Dosa Made with Whole Nachni

Soaking time:  Overnight   Preparation Time:    Cooking Time:    Total Time:     Makes 12 dosas
Show me for dosas

Ingredients
1 cup ragi (nachni / red millet)
1/2 cup chopped onions
1/2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 cup chopped coriander (dhania)
salt to taste
1 3/4 tsp oil for greasing and cooking

For Serving
minty green chutney
Method
    Method
  1. Wash and soak the ragi in enough water in a deep bowl overnight. Drain.
  2. Combine the soaked ragi and approx. 1 cup of water in a mixer and blend till smooth.
  3. Transfer the mixture into a deep bowl, add the onions, green chilli paste, ginger paste, coriander and salt and mix well.
  4. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil.
  5. Pour a ladelful of the batter on it and rotate the ladle in circular motion to make a 125 mm. (5") diameter circle. Cook it using ? tsp of oil till it turns golden brown in colour from both the sides.
  6. Repeat step 5 to make 11 more dosas.
  7. Serve immediately with minty green chutney.

Nutrient values (Abbrv) per dosa
Energy37 cal
Protein0.7 g
Carbohydrates6.7 g
Fiber1 g
Fat0.9 g
Cholesterol0 mg
Sodium1.7 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

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Reviews

Nachni Dosa, Ragi Dosa Made with Whole Nachni
5
 on 04 Jul 18 09:49 PM


can I use ragi powder instant of d seeds n al
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Tarla Dalal    Hi Parineeta, You can try this recipe then https://www.tarladalal.com/Nachni-Dosa-1694r
Reply
05 Jul 18 08:59 AM
Nachni Dosa, Ragi Dosa Made with Whole Nachni
5
 on 20 Dec 17 10:44 AM


Can we use readymade Ragi powder instead of whole Ragi soaking etc?
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Tarla Dalal    Hi, you can try this below recipe https://www.tarladalal.com/Nachni-Dosa-1694r
Edited after original posting.
Reply
20 Dec 17 12:15 PM
Nachni Dosa, Ragi Dosa Made with Whole Nachni
5
 on 06 Jul 17 05:22 PM


This instant nachni dosa recipe is just so easy, healthy and quick to make....I make this often when I have severe acidity problems and enjoy every bite of it.