My Tandoori Mushroom
Added to 6 cookbooks
This recipe has been viewed 19630 times
A tandoori item, my tandoori mushroom is simply grilled to perfection. The marinated mushroom and vegetables are grilled or placed in a hot tandoor along with an amazing blend of herbs and masala and serves as a great vegetarian starter recipe.
- Dissolve the cornflour in the milk and keep aside.
- Heat the oil in a non-stick pan, add the prepared chilli-garlic paste and kasuri methi and sauté for one minute.
- Add the mushrooms, cornflour-milk mixture and salt and sauté for 4 to 5 minutes till the mixture coats the mushrooms.
- Serve hot.
This recipe was contributed by vishakha_p on 17 Apr 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.