Mushroom Curry ( Cooking Under 10 Minutes)
by Tarla Dalal
Added to 434 cookbooks
This recipe has been viewed 191314 times
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. Everything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to the curry just before serving.
Mushroom Curry Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||263.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2.3 mg|
|Vitamin C||18.3 mg|
|Folic Acid||26.4 mcg|
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