Muesli with Honey
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 23148 times
A versatile, anytime snack that can be eaten as it is or combined with warm milk and chopped fruits.
- Combine the oats, wheat bran, walnuts and almonds and lightly roast them in a non-stick pan over a slow flame for 5 to 7 minutes.
- Cool completely, add the cornflakes, vanilla essence, raisins and sugar. Mix well and store in an air-tight container.
- Divide the muesli into 4 equal portions and drizzle 1 tsp of honey on each of the portion. Serve it with milk or chopped fruits.
Nutrient values per serving
|Energy|| 285 kcal|
|Protein|| 8.4 gm|
|Carbohydrates|| 40.1 gm|
|Fat|| 11.3 gm|
|Calcium|| 56.9 mg|
|Iron|| 3.9 mg|
|Fibre|| 2.4 gm|
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