Muesli with Honey
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 37865 times
A versatile, anytime snack that can be eaten as it is or combined with warm milk and chopped fruits.
Main procedure- Combine the oats, wheat bran, walnuts and almonds and lightly roast them in a non-stick pan over a slow flame for 5 to 7 minutes.
- Cool completely, add the cornflakes, vanilla essence, raisins and sugar. Mix well and store in an air-tight container.
For serving- Divide the muesli into 4 equal portions and drizzle 1 tsp of honey on each of the portion. Serve it with milk or chopped fruits.
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Nutrient values per serving
Energy | 285 kcal |
Protein | 8.4 gm |
Carbohydrates | 40.1 gm |
Fat | 11.3 gm |
Calcium | 56.9 mg |
Iron | 3.9 mg |
Fibre | 2.4 gm |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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