Moong-palak Pakoda By Ss_sabita


Added to 6 cookbooks   This recipe has been viewed 5873 times

Add protein , fiber and nutrients packed to your snacking options in a tasty crispy package with the moong palak pakoda. These lentil and spinach based fritters or pakodas are best enjoyed hot with green chutney.

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Moong-palak Pakoda By Ss_sabita recipe - How to make Moong-palak Pakoda By Ss_sabita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups moong dal (split green gram)
1 onion , chopped
salt to taste
15 spinach (palak) leaves
3 green chillies , chopped
1 pinch of turmeric powder (haldi)
oil for deep frying
  1. Clean, wash and soak the moong dal in enough water for 2 1/2 hours. Keep aside.
  2. Wash and pat dry the spinach leaves and keep aside.
  3. Combine the moong dal, ginger and green chilli and blend in a mixer till smooth.
  4. Transfer this mixture in a bowl, add the spinach, onions and turmeric powder and mix well.
  5. Add salt and mix well.
  6. Heat the oil in a kadhai and pour a spoonful of mixture and deep fry till they turn golden brown and crisp.
  7. Serve hot with tomato sauce.

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This recipe was contributed by ss_sabita on 08 Oct 2011

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