Mooli ka Thepla
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Traditional gujarati methi thepla can be made using mooli or carrots or onions or a combinations of these for a change. We can use this thepla as a base for making interesting wraps and rolls.
- Heat oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the radish and radish leaves and onions and saute for 5 minutes.
- Cool and keep aside.
- Combine the wheat flour, prepared radish mixture and remaining ingredients in a bowl and knead into a soft dough, using little water.
- Divide the dough into 9 equal portions and roll each portion into a circle of 5" diameter and 2mm thickness.
- Cook on a tava using oil till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by damyantiben on 19 Feb 2015
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