Mooli ka Thepla


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Traditional gujarati methi thepla can be made using mooli or carrots or onions or a combinations of these for a change. We can use this thepla as a base for making interesting wraps and rolls.

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Mooli ka Thepla recipe - How to make Mooli ka Thepla

Preparation Time:    Cooking Time:    Total Time:     Makes 9 theplas
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  1. Heat oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the radish and radish leaves and onions and saute for 5 minutes.
  3. Cool and keep aside.
  4. Combine the wheat flour, prepared radish mixture and remaining ingredients in a bowl and knead into a soft dough, using little water.
  5. Divide the dough into 9 equal portions and roll each portion into a circle of 5" diameter and 2mm thickness.
  6. Cook on a tava using oil till golden brown spots appear on both the sides.
  7. Serve hot.

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This recipe was contributed by damyantiben on 19 Feb 2015

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