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Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.
- Soak the moong dal in water for 3 to 4 hours, drain and blend in a mixer into a smooth paste.
- In a deep pan, add 1 cup of water and bring to boil.
- Add the sugar, grated coconut, saunf and salt and mix well.
- Add the ground green gram paste, mix well and saute till the mixture becomes thick.
- Put 1 tsp of oil in a flat dish and grease well.
- Add the cooked paste and flatten them and keep aside to cool. Cut it into small diamond pieces and keep aside.
- Heat the oil in a kadhai and deep fry the diamond shape green gram pieces till golden brown.
- Serve hot.
This recipe was contributed by barnika on 08 Oct 2011
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