5/5 stars 100% LIKED IT
This recipe has been viewed 1198 times
A universal favourite, the Mint Syrup is one of the most commonly used syrups for cocktail and mocktails around the world. It has a sweet and minty flavour, which appeals to young and old alike.
Easy to make and versatile too, this syrup adds a zesty note to any dessert it is drizzled on. Just scoop out a cup of vanilla ice-cream or strawberry ice-cream and lace it with Mint Syrup, to give it an exotic touch instantly.
You can make a batch of this syrup and store it in an airtight container. Stow it into the fridge to extend the shelf life.
You can also try other homemade syrups like the Sugar Syrup or Ice-Cream with Muscovado Sugar Syrup
- Combine all the ingredients in a deep non-stick pan, cook on a slow flame for 30 minutes, while stirring occasionally.
- Strain the mixture and discard the mint leaves.
- Cool slightly and use immediately or store in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.