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Paal payasam, the queen of all dessert recipes prepared by mixing rice with condensed and sweetened milk. An onam festival specialty, paal payasam is a traditional rice based sweet dish, best served garnished with chopped nuts.
- Combine the rice and milk in a pressure cooker, add little water and pressure cook fo 2 whistles or till the rice is cooked.
- Add the sugar, mix well and bring to boil till the sugar dissolves.
- Serve hot or cold.
This recipe was contributed by aiyer1 on 07 Oct 2011
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