Milk Payasam


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Paal payasam, the queen of all dessert recipes prepared by mixing rice with condensed and sweetened milk. An onam festival specialty, paal payasam is a traditional rice based sweet dish, best served garnished with chopped nuts.

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Milk Payasam recipe - How to make Milk Payasam


Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1/2 cup rice (chawal)
500 ml milk
3 cups sugar
chopped mixed nuts for garnishing
  1. Combine the rice and milk in a pressure cooker, add little water and pressure cook fo 2 whistles or till the rice is cooked.
  2. Add the sugar, mix well and bring to boil till the sugar dissolves.
  3. Serve hot or cold.

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This recipe was contributed by aiyer1 on 07 Oct 2011

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