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Methi rice is a mouthwatering nad healthful rice recipe with chopped fenugreek(methi) leaves , potatoes and whole Indian spices added to the long grain rice. Methi rice offers a lovely way of incorporating fiber dense greens like methi leaves into a main course recipe.
- Initially, slice the onions into small pieces along with the tomatoes n the methi leaves. then, take a pan or a pressure cooker n add the oil. then add the ginger- garlic paste, green chillies.then add the onions n fry till golden brown.
- Then add the methi leaves n fry to 1-2 min.( i mena till the leaves shrink over), then add the tomatoes n fry till they become a paste. add the garam masala n red chilli powder. then add the soaked rice n fry for 2 min. then add the required water with salt
- To taste n cook till rice is cooked.
This recipe was contributed by amrutha6 on 05 Jan 2007
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