Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry


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Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 3661 times

Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!

The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty subzi.

A good amount of fresh tomato pulp gives this subzi a nice tanginess. Curd adds to this tanginess and also gives the subzi a luscious and rich mouth-feel.

Serve the Methi Mushroom Subzi hot and fresh, with Butter Naan and Dal Fry .

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Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry recipe - How to make Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Heat the ghee in a deep non-stick pan, add the cinnamon, big cardamom, cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 7 to 8 minutes.
  3. Add the ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute.
  4. Add the tomato pulp, turmeric powder, chilli powder and coriander powder, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  5. Add the curds, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  6. Add the fenugreek, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  7. Add the mushrooms and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  8. Add sugar and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  9. Serve hot.

Nutrient values (Abbrv) per serving
Energy138 cal
Protein2.6 g
Carbohydrates8.9 g
Fiber2.4 g
Fat10.1 g
Cholesterol2.7 mg
Sodium19.9 mg

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Reviews

Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry
5
 on 02 Sep 17 09:05 AM


Methi mushroom sabzi.. this a very tasty subzi.. loved the combination of the mushroom with methi.. Slightly bitter.. in taste.. because of methi.. but still loved the taste.. goes well with naan..