Methi Mathis (mathri)


by


Added to 10 cookbooks   This recipe has been viewed 15870 times

A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.

Add your private note

Methi Mathis (mathri) recipe - How to make Methi Mathis (mathri)

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

500 gms plain flour (maida)
100 ml oil
10 gms dried fenugreek leaves (kasuri methi)
1/2 tsp cumin seeds (jeera)
lukewarm water, enough to bind a firm dough
oil for frying
Method

  1. Knead together plain flour, salt, fenugreek and 100 ml oil and water to make dough.
  2. Keep aside for 10 minutes. make 25 small balls out of it.
  3. Using a rolling pin, make flat discs with each ball (eash 4 cm in diameter and 2 mm thick).
  4. Heat oil in a wok and fry them in batches on medium-low flame for about 8-10 minutes, till light brown in colour.
  5. Keep aside to cool. serve at rom temperature.


Member Photo
This recipe was contributed by vinodsharma on 23 Jan 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews