Methi Ghavan


by
Methi Ghavan

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 189 cookbooks   This recipe has been viewed 32682 times

Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.

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Methi Ghavan recipe - How to make Methi Ghavan

Preparation Time:    Cooking Time:    Total Time:     Makes 12 ghavan
Show me for ghavan

Method
  1. Combine all the ingredients in a deep bowl along with enough water to make a batter of pouring consistency.
  2. Heat a non-stick tava (griddle) on a medium flame, grease it lightly using a little oil.
  3. Pour a ladleful of batter on the tava (griddle) and spread evenly into a 125mm. (5”) diameter circle.
  4. Cook the ghavan using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat with the remaining batter to make more 11 ghavans.
  6. Serve immediately.
Accompaniments

Coriander Onion Chutney 
Red Garlic Chutney ( Idlis and Dosas ) 

Nutrient values per ghavan
Energy43 cal
Protein0.8 g
Carbohydrates8.9 g
Fiber0.5 g
Fat0.5 g
Cholesterol0 mg
Vitamin A17.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.3 mg
Folic Acid0.9 mcg
Calcium3.4 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.4 mg
Potassium0.2 mg
Zinc0.1 mg

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Reviews

Methi Ghavan
5
 on 17 Apr 17 01:14 AM


Please how do i get some of this recipe cause hear in nigeria you can''t get this recipe Thanks
| Hide Replies
Tarla Dalal    Hi, You mean to say the ingredients?? Try in some Indian stores you might get them.
Reply
17 Apr 17 08:57 AM
Methi Ghavan
5
 on 04 Apr 14 05:02 PM


Methi Ghavan
5
 on 02 Apr 14 03:55 PM


a perfect recipe for a busy early morning where not just time is a constraint but also imagine all the washing that follows it... this simple recipe comprises of ingredients that are readily available at home and it is ready to eat in almost 15-20 mins... great flavor... a light yet nutritious breakfast... i had it with green chutney... loved it!!
Methi Ghavan
4
 on 15 Jul 13 08:59 PM