Masala Mogri, Green Mogri Subzi
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 39245 times
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One such wondrous ingredient is the mogri or green radish pods.
It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately. Just a simple tempering and a dash of coriander powder is enough to make a delicious dish with it!
The Masala Mogri is indeed very easy and quick to make, and is a must-have during the winter months whenever you can lay your hands on mogri. You can serve it with Roti and Onion Raita .
- Heat the oil in a deep non-stick pan, add the mustard seeds, asafoetida and green chilli and sauté on a medium flame for 30 seconds.
- When the seeds crackle, add the radish pods, coriander seeds powder and salt and sauté on a medium flame for 2 to 3 minutes.
- Serve immediately.
Nutrient values (Abbrv) per serving
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