Maggi Veg Omelette


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Maggi Veg Omelette


Added to 18 cookbooks   This recipe has been viewed 84773 times

You would never have imagined that Maggi noodles can be put to such a unique use!


Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes!


The noodles give a snazzy appearance and fantastic texture to the Maggie Veg Omelette, while green chillies, ginger and coriander impart a punchy flavour to it. Enjoy these omelettes fresh off the tava.

Kids enjoy Filling Snacks like this made from their favourite Maggi noodles.

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Maggi Veg Omelette recipe - How to make Maggi Veg Omelette

Preparation Time:    Cooking Time:    Total Time:     Makes 10 omelettes
Show me for omelettes

Ingredients
1 small packet of maggi noodles ( 70gms)
1 cup besan (bengal gram flour)
1 cup semolina (rava)
1/4 cup finely chopped onions
1/4 cup grated carrot
1/4 cup grated coconut
1/2 cup sprouted moong (whole green gram)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
olive oil for greasing and cooking
Method
    Method
  1. Boil 2 cups of water in a deep pan, add the maggi noodles and cook on a medium flame for 5 to 7 minutes. Drain the excess water and keep aside.
  2. Combine all the ingredients in a deep bowl, including the boiled maggi noodles and the maggi masala and mix well.
  3. Add 2 cups of water and mix well.
  4. Divide the batter into 10 equal portions.
  5. Heat a non-stick tava (griddle) and grease it lightly with olive oil.
  6. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter circle.
  7. Cover and cook on a medium flame, using a little olive oil, till golden brown spots appear on both the sides.
  8. Repeat steps 5 to 7 to make 9 more omelettes.
  9. Serve immediately.


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This recipe was contributed by priyadarshini123 on 26 Nov 2015


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