Maggi Veg Omelette
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This recipe has been viewed 86440 times
You would never have imagined that Maggi noodles can be put to such a unique use!
Combine cooked noodles with besan, rava and an assortment of veggies and sprouts to make a batter, which will soon give rise to the world’s tastiest omelettes!
The noodles give a snazzy appearance and fantastic texture to the Maggie Veg Omelette, while green chillies, ginger and coriander impart a punchy flavour to it. Enjoy these omelettes fresh off the tava.
Kids enjoy Filling Snacks like this made from their favourite Maggi noodles.
- Boil 2 cups of water in a deep pan, add the maggi noodles and cook on a medium flame for 5 to 7 minutes. Drain the excess water and keep aside.
- Combine all the ingredients in a deep bowl, including the boiled maggi noodles and the maggi masala and mix well.
- Add 2 cups of water and mix well.
- Divide the batter into 10 equal portions.
- Heat a non-stick tava (griddle) and grease it lightly with olive oil.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter circle.
- Cover and cook on a medium flame, using a little olive oil, till golden brown spots appear on both the sides.
- Repeat steps 5 to 7 to make 9 more omelettes.
- Serve immediately.
This recipe was contributed by priyadarshini123 on 26 Nov 2015
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