Cheesy Maggi Rolls


by
Cheesy Maggi Rolls

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 67 cookbooks   This recipe has been viewed 36674 times

Devour this Cheesy Maggi Roll to feel the thrilling flavours and textures melt on your palate, kindling awake your taste buds! A cheesy mixture of cooked Maggi, cheese slice and crunchy veggies is packed inside readily available samosa patties and deep-fried till perfectly golden in colour. You will love the crisp cover, which fondly hides a crunchy, cheesy, juicy filling. This is one snack that will be enjoyed equally by the adults and the kids at home!

Add your private note

Cheesy Maggi Rolls recipe - How to make Cheesy Maggi Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 39 rolls (39 roll )
Show me for rolls

Ingredients

For The Filling
1 packet (70 gms) maggi noodles
1 cheese slice
1/4 cup grated carrot
1/4 cup finely chopped spring onions whites and greens
1 tsp finely chopped green chillies
salt to taste

Other Ingredients
13 readymade samosa pattis
4 tsp plain flour (maida)
oil for deep-frying

For Serving
chilli sauce
Method
For the filling

    For the filling
  1. Boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the maggi masala, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Add the cheese slice and mix well.
  4. Transfer the mixture into a deep bowl and allow it to cool completely.
  5. Once cooled, add the carrot, spring onions, green chillies and a little sat and mix well. Keep aside.

How to proceed

    How to proceed
  1. Combine the plain flour along with 4 tsp of water in a small bowl and mix well. Keep aside.
  2. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 39 pieces in all.
  3. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
  4. Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
  5. Repeat steps 3 and 4 to make 38 more rolls.
  6. Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time, till they turn golden brown in colour from all the sides.
  7. Drain on an absorbent paper.
  8. Serve immediately with chilli sauce.

Nutrient values per roll
Energy47 cal
Protein0.5 g
Carbohydrates3.5 g
Fiber0 g
Fat3.5 g
Cholesterol0 mg
Vitamin A38.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.2 mg
Folic Acid0.1 mcg
Calcium4.4 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.3 mg
Potassium2.1 mg
Zinc0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheesy Maggi Rolls
5
 on 29 Oct 17 08:32 AM


Cheesy Maggi Rolls
5
 on 19 Oct 17 04:17 PM


This starter turned out to be so good. Everyone loved it. And that was really quick to prepare too. I however preferred to add carrot and onion while the noodles were warm so I could mix them better. Maggi dsnt stay as flowy after cooling down.
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Reply
23 Oct 17 02:25 PM
Cheesy Maggi Rolls
5
 on 04 Jul 17 10:25 PM


Excellent. I also tried your cheese slices and herb rolls. One query . I am in Delhi. I can''t get samosa Patti anywhere in Delhi. Can you suggest. Thanks
| Hide Replies
Tarla Dalal    Hi, Samosa Patti will be available in any big super market in frozen section and if you yet cannot find it, you can make it at home. 1 cup plain flour (maida) 1½ tbsp oil ½ tsp salt Other ingredients 2 ½ tsp oil Plain flour (maida) for rolling 1. Combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ¼ cup of water. 2. Divide the dough into 10 equal portions . 3. Roll a portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling. Keep aside. 4. Roll 1 more portion of the dough into a 175mm. (7”) diameter circle using a little plain flour for rolling and spread ¼ tsp of oil evenly over it and sprinkle little plain flour. 5. Put the rolled portion over the dusted circle and roll again into a 200 mm. (8”) diameter circle. 6. Heat a non-stick tava (griddle) and cook it on a medium flame for 30 seconds on each side. 7. Place it on a clean, dry surface and cut 12.5mm.(1/2”) from both the ends and then cut into three equal long strips of 50 mm. (2”) each to get 6 strips. 8. Repeat steps 3 to 7 to make 24 more samosa pattis. 9. Store in freezer bag and use as required.
Reply
05 Jul 17 08:39 AM
Cheesy Maggi Rolls
5
 on 01 May 16 07:53 AM


The recipe is really good and creative but what is a samosa patty?
| Hide Replies
Tarla Dalal    Hi, Samosa patty is used to wrap any stuffing and deep fry them.. It is readily available in the market..
Reply
02 May 16 03:49 PM
Cheesy Maggie Rolls
5
 on 04 May 15 04:44 PM


This starter is really interesting and unique. cheesy maggie rolls, instant , chessy and quick. The readily available samosa patti makes it more easier. The spring onions and carrot gives a nice crunch.