Masala Maggi


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Masala Maggi

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 40 cookbooks   This recipe has been viewed 60956 times

Those who love Maggi enjoy it even plain, but this recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices. Garam Masala gives the Masala Maggi a really awesome flavour while a set of universally-loved veggies like onions, tomatoes and capsicum add a very exciting crunch and even more flavour to this yummy dish. As with all Maggi based recipes, it is best to have this Masala Maggi immediately upon preparation as it might clump up a bit after a while.

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Masala Maggi recipe - How to make Masala Maggi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings

Ingredients
2 packets maggi noodles , broken into pieces
2 masala maggi sachet
1 1/2 tbsp oil
1/2 tsp finely chopped ginger (adrak)
2 slit green chillies
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/2 cup chopped capsicum
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt to taste
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes and sauté on a medium flame for 1 minute.
  4. Add the capsicum and sauté on a medium flame for 1 minute.
  5. Add the turmeric powder, garam masala and 2 maggi masala sachet, mix well and sauté on a medium flame for 30 seconds.
  6. Add 2 cups of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the maggi noodles, mix well and cook on a medium flame for 2 to 3 minutes, or till the water has been absorbed completely, while stirring occasionally.
  8. Discard the green chillies.
  9. Serve immediately.

Masala Maggi Video by Tarla Dalal

Masala Maggi recipe with step by step photos

Other Maggi Recipes

  1. Maggi is one of the most popular instant noodles around our country. It is a comfort food for some while it is a meal for some (if you are a bachelor). They are easy to make and can be customized to one’s preference. You can even use maggi noodles to make tongue-tickling appetizers like :

How to make Masala Maggi

  1. To make Masala maggi recipe, the most important take 2 masala maggi packets. Place them in a deep bowl and break them a little using your hands. Keep aside.
  2. heat the oil in a deep non-stick pan. You can also make use of butter to prepare the vegetable maggi.
  3. Once the oil is hot, add ginger. Also, you can add garlic if you like.
  4. Add green chilies and sauté on a medium flame for a few seconds.
  5. Add onions. If you are Jain, skip adding onions.
  6. Sauté on a medium flame for 1 to 2 minutes or until the onions are soft & translucent.
  7. Add tomatoes for a nice tangy taste. Any veggies of your choice like green peas, carrots, corn, broccoli can be added to the masala maggi.
  8. Sauté on a medium flame for 1 minute.
  9. Add capsicum. You can also make use of bell peppers to make masala maggi vibrant and colorful.
  10. Sauté on a medium flame for 1 minute.
  11. Add turmeric powder.
  12. Add garam masala. Nowadays maggi masala packets are available in the market so instead of garam masala, you can buy extra maggi masala and add it to the maggi noodles recipe.
  13. Add 2 maggi masala sachets.
  14. Mix well and sauté on a medium flame for 30 seconds.
  15. Add 2 cups of water and salt. If you enjoy a soupy maggi then add more water. Adjust the spices according to your spice level.
  16. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  17. Break the maggi into two and add the maggi noodles to the pan. You can use any noodles of your choice.
  18. Mix well and cook on a medium flame for 2 to 3 minutes, or until the water has been absorbed completely, while stirring occasionally.
  19. Discard the green chillies if serving kids.
  20. Serve masala maggi immediately. You can sprinkle some cheese or coriander to perk up the maggi masala recipe.


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Reviews

Masala Maggi
5
 on 17 Feb 18 08:39 PM


Masala Maggi
5
 on 01 Aug 17 08:26 AM


Which Maggi noodles did you use? As in, the flavouring? Love to make this someday!
Masala Maggi
5
 on 24 Apr 17 09:49 PM


awesome
Masala Maggi
5
 on 11 Apr 17 04:58 PM


This recipe is just amazing!! And it tastes so good, really love it...
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Tarla Dalal    Hi Neelam, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
12 Apr 17 08:15 AM
Masala Maggi
5
 on 16 Feb 17 11:28 PM


Tomorrow in mrng I will cook..through by ur recipe
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Tarla Dalal    Surely Monica and do let us know your feedback. Happy Cooking!!!
Reply
17 Feb 17 08:47 AM
Masala Maggi
5
 on 24 Dec 16 10:58 AM


This recipe is awesome. Thanks for sharing it. Adding capsicum made a lot of difference. I also liked it when I added some lemon juice in it. :) I am a lemon lover..
| Hide Replies
Tarla Dalal    Hi Bala, Thank you for your kind words. Do try more and more recipes and let us know how you liked it. Happy Cooking !!!
Reply
24 Dec 16 11:58 AM