by Tarla Dalal
Added to 28 cookbooks
This recipe has been viewed 10776 times
Those who love Maggi enjoy it even plain, but this recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices. Garam Masala gives the Masala Maggi a really awesome flavour while a set of universally-loved veggies like onions, tomatoes and capsicum add a very exciting crunch and even more flavour to this yummy dish. As with all Maggi based recipes, it is best to have this Masala Maggi immediately upon preparation as it might clump up a bit after a while.
Add your private note
Masala Maggi recipe - How to make Masala Maggi
Preparation Time:    Cooking Time:    Total Time:
Makes 2 servings
- Heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the turmeric powder, garam masala and 2 maggi masala sachet, mix well and sauté on a medium flame for 30 seconds.
- Add 2 cups of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the maggi noodles, mix well and cook on a medium flame for 2 to 3 minutes, or till the water has been absorbed completely, while stirring occasionally.
- Discard the green chillies.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.