Kachi Keri Pulao


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A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.

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Kachi Keri Pulao recipe - How to make Kachi Keri Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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2 tbsp ghee
1/2 cup chopped onions
1/2 cup chopped raw mango
1 tsp cumin seeds (jeera)
salt to taste
2 cups steamed rice (chawal)
2 tbsp coriander (dhania)
  1. Heat the ghee in a pan, add the onions and mangoes saute on a slow flame till raw mangoes are soft.
  2. Add the cumin seeds and salt and saute for few seconds.
  3. Add the rice and coriander and mix well.
  4. Cover and cook for 3 minutes.
  5. Serve hot.

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This recipe was contributed by siddhi on 23 Sep 2011

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