Kachi Keri Pulao
Added to 1 cookbook
This recipe has been viewed 7517 times
A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.
- Heat the ghee in a pan, add the onions and mangoes saute on a slow flame till raw mangoes are soft.
- Add the cumin seeds and salt and saute for few seconds.
- Add the rice and coriander and mix well.
- Cover and cook for 3 minutes.
- Serve hot.
This recipe was contributed by siddhi on 23 Sep 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.