Kachi Keri Pulao
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A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.
- Heat the ghee in a pan, add the onions and mangoes saute on a slow flame till raw mangoes are soft.
- Add the cumin seeds and salt and saute for few seconds.
- Add the rice and coriander and mix well.
- Cover and cook for 3 minutes.
- Serve hot.
This recipe was contributed by siddhi on 23 Sep 2011
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