Instant Mithai – Tip By Reena Agarwal


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This is a tip to use left over item that is generally wasted. it tastes just like Cadburys chocolate.

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Instant Mithai – Tip By Reena Agarwal recipe - How to make Instant Mithai – Tip By Reena Agarwal

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1 cup mava (khoya) left after taking out ghee from malai
6 tsp sugar
2 tsp drinking chocolate

  1. Put khoya in a microwave dish.
  2. Add sugar and microwave for 1 minute.
  3. Add drinking chocolate and mix well.
  4. Set it in a dish and let it cool.
  5. Instant chocolate mithai is ready.

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This recipe was contributed by Reena Agarwal on 29 Mar 2006
I am a self employed mother of twins. I love cooking, reading, net surfing and making handicrafts.

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