Horse Gram Cocktail Fritters (kulith Vade)

Horse Gram Cocktail Fritters (kulith Vade)

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Horse Gram Cocktail Fritters, it is a kala chane ke vade.

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Horse Gram Cocktail Fritters (kulith Vade) recipe - How to make Horse Gram Cocktail Fritters (kulith Vade)

Preparation Time:    Cooking Time:    Total Time:     Makes 20 cocktail vadas
Show me for cocktail vadas

  1. Combine all the ingredients except the coriander and salt and grind in to coarse paste using little water.
  2. In a bowl add the grounded smooth paste, coriander and salt, mix well.
  3. Heat the oil in kadhai, gently drop heaped teaspoons of the mixture into the oil.
  4. Fry until it turns golden brown from both the sides.
  5. Repeat the same process to make more vadas.
  6. Allow it to cool for a while to turn then crispy.
  7. Serve with sauce or chutney of your choice.

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This recipe was contributed by Palak Rajput on 28 Jan 2011

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