Homemade Cinnamon Rolls Recipe, Eggless


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Cinnamon Rolls

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 137 cookbooks   This recipe has been viewed 21835 times

If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise!

These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.

As you bite into it, the soft and fluffy bread reveals a creamy, cinnamon-tinged core, enthralling your taste buds and making your heart soar with joy!

Enjoy this buttery, tasty cinnamon roll with a cup of hot coffee , cocoa or tea . You can also try other bread recipes like Bread Rolls or Thai Curry Bread Rolls .

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Homemade Cinnamon Rolls Recipe, Eggless recipe - How to make Homemade Cinnamon Rolls Recipe, Eggless

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F).   Total Time:     Makes 13 rolls
Show me for rolls

Ingredients
1 1/2 tsp instant dry yeast
2 tsp sugar
1/4 cup butter
1/2 cup milk
1 1/2 cups plain flour (maida)
a pinch of salt
1 tbsp melted butter for brushing

To Be Mixed Into A Filling
1/2 cup soft butter
2 tsp cinnamon (dalchini) powder
1/2 cup brown sugar
Method
  1. Combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
  2. Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly.
  3. Combine the plain flour, butter- milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water.
  4. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
  5. Knead well and roll the dough into a 300 mm. ( 12”) by 225 mm. (9”) diameter rectangle.
  6. Spread the prepared filling evenly over it leaving ½” space from all the sides.
  7. Roll from the longer side to another end.
  8. Cut into 13 equal slices using a sharp knife.
  9. Arrange them in a 175 mm. (7”) diameter cake tin.
  10. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
  11. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
  12. Cool slightly, loosen the edges with a knife, demould it.
  13. Brush with melted butter evenly over it.
  14. Serve immediately.
Accompaniments

Affogato 
Chocolate Cinnamon Coffee 
Irish Coffee 

Nutrient values per roll
Energy155 cal
Protein1.7 g
Carbohydrates15.8 g
Fiber0 g
Fat9.2 g
Cholesterol27.8 mg
Vitamin A355.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0.1 mg
Folic Acid0.4 mcg
Calcium19.1 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium90.3 mg
Potassium26.2 mg
Zinc0.1 mg

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Reviews

Cinnamon Rolls
5
 on 22 Jul 16 08:49 PM


an icredibly easy and amazing recipe.It turned out so well that i was awestruck.
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Tarla Dalal    Hi Yojana , we are delighted you loved the Cinnamon Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 Jul 16 09:12 AM
Cinnamon Rolls
5
 on 03 Jun 13 06:25 AM