Homemade Cinnamon Rolls Recipe, Eggless


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Cinnamon Rolls

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
હોમ-મેડ સિનેમન રોલ - ગુજરાતી માં વાંચો 

Added to 145 cookbooks   This recipe has been viewed 34724 times

If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise!

These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.

As you bite into it, the soft and fluffy bread reveals a creamy, cinnamon-tinged core, enthralling your taste buds and making your heart soar with joy!

Enjoy this buttery, tasty cinnamon roll with a cup of hot coffee , cocoa or tea . You can also try other bread recipes like Bread Rolls or Thai Curry Bread Rolls .

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Homemade Cinnamon Rolls Recipe, Eggless recipe - How to make Homemade Cinnamon Rolls Recipe, Eggless

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F).   Total Time:     Makes 13 rolls
Show me for rolls

Ingredients
1 1/2 tsp instant dry yeast
2 tsp sugar
1/4 cup butter
1/2 cup milk
1 1/2 cups plain flour (maida)
a pinch of salt
1 tbsp melted butter for brushing

To Be Mixed Into A Filling
1/2 cup soft butter
2 tsp cinnamon (dalchini) powder
1/2 cup brown sugar
Method
    Method
  1. Combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
  2. Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly.
  3. Combine the plain flour, butter- milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water.
  4. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
  5. Knead well and roll the dough into a 300 mm. ( 12”) by 225 mm. (9”) diameter rectangle.
  6. Spread the prepared filling evenly over it leaving ½” space from all the sides.
  7. Roll from the longer side to another end.
  8. Cut into 13 equal slices using a sharp knife.
  9. Arrange them in a 175 mm. (7”) diameter cake tin.
  10. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
  11. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
  12. Cool slightly, loosen the edges with a knife, demould it.
  13. Brush with melted butter evenly over it.
  14. Serve immediately.
Accompaniments

Affogato 
Chocolate Cinnamon Coffee 
Irish Coffee 

Nutrient values (Abbrv) per roll
Energy155 cal
Protein1.7 g
Carbohydrates15.8 g
Fiber0 g
Fat9.2 g
Cholesterol27.8 mg
Sodium90.3 mg

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Reviews

Homemade Cinnamon Rolls Recipe, Eggless
5
 on 28 Jan 18 07:07 PM


Can these be baked the next day, or baked one day before to be served the next day?
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Tarla Dalal    Hi, You can bake it one day prior and cool and keep in an air-tight container...serve within a day...
Reply
29 Jan 18 09:01 AM
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 22 Dec 17 11:19 AM


Loved this recipe how to make this roll in cooker?
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Tarla Dalal    Hi, We have not tried this in a cooker, you can try and see...
Reply
22 Dec 17 03:26 PM
Cinnamon Rolls
5
 on 22 Jul 16 08:49 PM


an icredibly easy and amazing recipe.It turned out so well that i was awestruck.
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Tarla Dalal    Hi Yojana , we are delighted you loved the Cinnamon Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 Jul 16 09:12 AM
Cinnamon Rolls
5
 on 03 Jun 13 06:25 AM