Homemade Cinnamon Rolls Recipe, Eggless
by Tarla Dalal
Added to 144 cookbooks
This recipe has been viewed 32533 times
If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise!
These eggless Homemade Cinnamon Rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.
As you bite into it, the soft and fluffy bread reveals a creamy, cinnamon-tinged core, enthralling your taste buds and making your heart soar with joy!
Enjoy this buttery, tasty cinnamon roll with a cup of hot coffee , cocoa or tea . You can also try other bread recipes like Bread Rolls or Thai Curry Bread Rolls .
- Combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
- Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly.
- Combine the plain flour, butter- milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water.
- Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
- Knead well and roll the dough into a 300 mm. ( 12”) by 225 mm. (9”) diameter rectangle.
- Spread the prepared filling evenly over it leaving ½” space from all the sides.
- Roll from the longer side to another end.
- Cut into 13 equal slices using a sharp knife.
- Arrange them in a 175 mm. (7”) diameter cake tin.
- Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
- Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
- Cool slightly, loosen the edges with a knife, demould it.
- Brush with melted butter evenly over it.
- Serve immediately.
Nutrient values (Abbrv) per roll
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