You are here: Home> Course > Advanced Recipes > different kinds of Indian eggless breads > Thai Curry Bread Rolls
Thai Curry Bread Rolls
Tarla Dalal
30 May, 2017
Table of Content
A bread roll with an unmistakable Oriental touch, this snack is packed with fun and excitement! Here, the bread roll dough is baked with a filling of Thai curry mixture.
Made of tongue-tickling curry paste, aromatic kaffir leaves and other snazzy ingredients, the Thai curry mixture, though used in small quantities, gives an exotic and interesting flavour to the bread rolls.
The bread rolls can be served as part of a starter spread with soups and dips . You can also try making plain Bread Rolls and Whole Wheat Bread Rolls .
Thai Curry Bread Rolls recipe - How to make Thai Curry Bread Rolls
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
8 rolls
Ingredients
To Be Mixed Into A Thai Curry Mixture
2 tbsp thai red curry paste
1 1/2 tsp finely chopped galangal (thai ginger)
2 tsp finely chopped kaffir lime leaves
2 tsp olive oil
For The Bread Rolls
2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste
2 tsp melted butter for brushing
Method
- Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
- Combine the plain flour, 3 tsp of butter, salt and yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
- Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
- Divide the dough into 8 equal portions and roll each portion into a round ball and place it at equal distance on a greased baking tray.
- Make two light incisions in the center of each ball with the help of a sharp knife.
- Apply a little thai curry mixture evenly on each ball with help of a brush.
- Cover the balls with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
- Bake them in a pre-heated oven at 200°c (400°f) for 20 minutes.
- Brush ¼ tsp of melted butter evenly over each bread roll.
- Cool slightly and serve.
Thai Curry Bread Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 127 cal |
| Protein | 3.1 g |
| Carbohydrates | 21.2 g |
| Fiber | 0.1 g |
| Fat | 3.3 g |
| Cholesterol | 5.6 mg |
| Sodium | 21.3 mg |
Click here to view Calories for Thai Curry Bread Rolls
The Nutrient info is complete
Marebear
Nov. 12, 2020, 9:52 a.m.
Can you freeze these rolls?
Tarla Dalal
Nov. 12, 2020, 9:52 a.m.
Hi, We would not suggest to freeze these rolls.
stacy robeson
May 8, 2020, 11:06 a.m.
Wat too little water. For two cups of flour, you need 1/2 to 3/4 cup water.
Tarla Dalal
May 8, 2020, 11:06 a.m.
We have used 1/2 cup of warm water. However, the quantity of the water can vary with the quality of the bread.
-11919.webp)
