Thai Curry Bread Rolls

Thai Curry Bread Rolls

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A bread roll with an unmistakable Oriental touch, this snack is packed with fun and excitement! Here, the bread roll dough is baked with a filling of Thai curry mixture.

Made of tongue-tickling curry paste, aromatic kaffir leaves and other snazzy ingredients, the Thai curry mixture, though used in small quantities, gives an exotic and interesting flavour to the bread rolls.

The bread rolls can be served as part of a starter spread with soups and dips . You can also try making plain Bread Rolls and Whole Wheat Bread Rolls .

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Thai Curry Bread Rolls recipe - How to make Thai Curry Bread Rolls

Resting time:  65 minutes   Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     8Makes 8 rolls
Show me for rolls


To Be Mixed Into A Thai Curry Mixture
2 tbsp thai red curry paste
1 1/2 tsp finely chopped galangal (thai ginger)
2 tsp finely chopped kaffir lime leaves
2 tsp olive oil

For The Bread Rolls
2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste
2 tsp melted butter for brushing
  1. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, 3 tsp of butter, salt and yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
  3. Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
  4. Divide the dough into 8 equal portions and roll each portion into a round ball and place it at equal distance on a greased baking tray.
  5. Make two light incisions in the center of each ball with the help of a sharp knife.
  6. Apply a little thai curry mixture evenly on each ball with help of a brush.
  7. Cover the balls with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
  8. Bake them in a pre-heated oven at 200°c (400°f) for 20 minutes.
  9. Brush ¼ tsp of melted butter evenly over each bread roll.
  10. Cool slightly and serve.

Nutrient values (Abbrv) per roll
Energy127 cal
Protein3.1 g
Carbohydrates21.2 g
Fiber0.1 g
Fat3.3 g
Cholesterol5.6 mg
Sodium21.3 mg

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Thai Curry Bread Rolls
 on 01 Dec 21 10:38 PM

Can you freeze these rolls?
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Tarla Dalal    Hi, We would not suggest to freeze these rolls.
23 Dec 21 12:18 PM
Thai Curry Bread Rolls
 on 12 Jun 21 10:02 PM

Wat too little water. For two cups of flour, you need 1/2 to 3/4 cup water.
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Tarla Dalal    We have used 1/2 cup of warm water. However, the quantity of the water can vary with the quality of the bread.
02 Jul 21 03:13 PM