chopped kaffir lime leaves
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What is chopped Kaffir Lime Leaves ? Glossary, uses, Recipes with Kaffir Lime Leaves |
Kaffir Lime Leaves in the Indian Context
Kaffir lime leaves, also known as makrut lime or Thai lime leaves, are fragrant leaves from the kaffir lime tree. These leaves are dark green, glossy, and double-lobed, possessing a distinct, intense citrusy and slightly floral aroma. Despite being native to Southeast Asia, their use in Indian cuisine is growing, especially in homes inspired by Asian cooking or those seeking a unique fragrance. They are primarily used for their excellent aromatic properties, rather than the juice of their fruit.
Uses of Kaffir Lime Leaves in India
The uses of kaffir lime leaves in India are quite varied, even if they aren't a traditional Indian culinary staple. In South Indian states, where there's a stronger Asian culinary influence, they are used to add flavor and aroma to certain curries and soups, particularly in Thai-inspired dishes like Tom Yum soup or green curry. In North India, their use is more specific to health-conscious kitchens or unique fusion dishes. They are also popular in marinades, especially for fish and seafood, as their citrusy aroma helps cut through any strong flavors. Additionally, they are used in some beverages and desserts to impart a unique tangy taste
Uses of Chopped Kaffir lime leaves
vegetarian Thai green curry recipe | Indian style Thai green curry |
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