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Green Chilli Pickle, Low Salt Recipe


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Green Chilli Pickle

4/5 stars  75% LIKED IT    4 REVIEWS 3 GOOD - 1 BAD

Added to 18 cookbooks   This recipe has been viewed 57591 times

Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. Whether dhoklas or khichdi, just serve a little of this Green Chilli Pickle alongside the dish to give it a fiery touch.

A special blend of spices like soonth and carom seeds compensates for the reduction in salt, giving the same finger-licking effect as a salt-loaded one.

This yummy accompaniment can also be enjoyed by hypertensive people, in limited quantities and only occasionally.

A low-salt, low-sodium menu can also include other dishes like the Mili Jhuli Subzi and the Mooli Moong Dal .

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Green Chilli Pickle, Low Salt Recipe recipe - How to make Green Chilli Pickle, Low Salt Recipe

Tags

Gujarati Kachumber / Chutneys / PicklesPickles / AcharIndian PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Method
    Method
  1. Heat the oil in a broad non-stick pan, add the green chillies and sauté on a medium flame for 2 to 3 minutes. Remove from the flame and keep aside.
  2. Dry roast the cumin seeds, peppercorns and carom seeds together in a broad non-stick pan till it leaves a nice aroma. Remove from the flame and keep aside to cool.
  3. Powder all the roasted ingredients in a blender till smooth.
  4. Add the dry ginger powder, jaggery, lemon juice and salt and mix well.
  5. Mix the prepared masala with the sautéed green chillies in a deep bowl and keep aside to marinate for atleast 3 to 4 hours.
  6. Cover with a lid and refrigerate till required. This pickle will last for 2 to 3 days in the refrigerator.

Handy tip:
    Handy tip:
  1. Use only light green variety of chillies to make this pickle, else the pickle will be very spicy.

Nutrient values (Abbrv) per tbsp
Energy12 cal
Protein0 g
Carbohydrates2.1 g
Fiber0 g
Fat0.4 g
Cholesterol0 mg
Sodium27.7 mg

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Reviews

Green Chilli Pickle
5
 on 27 Jan 17 04:52 PM


Sweet, spicy and tangy at the same time... Good accompaniment for any meal. The salt was a little less but I think that''s because the recipe is meant for those with high BP.
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Green Chilli Pickle
1
Sonal Modi
 on 15 Oct 16 01:10 PM


Not satisfied.
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| Hide Replies
Tarla Dalal    Hi Sonal, this recipe is a low salt recipe and hence the taste will be different. Let me know if there were any specific issues you faced. Thanks.
Reply
27 Jan 17 02:52 PM
Green Chilli Pickle
5
 on 14 May 16 09:40 PM


Reply
Green Chilli Pickle
5
Foodie #610605
 on 24 Mar 14 09:39 AM


I don't like Bhavnagari Chillies, when I prepared this recipe I liked it very much. It was spicy and tasty.
Reply